misenio Request a pilot

Supplier invoice control for restaurants

Every invoice, checked against what actually arrived.

Photograph the delivery note at the crate. Upload the invoice when it comes. misenio reads both, pairs them, and shows you the lines that do not agree, before you pay.

Invoice 2026-0871 · Musterhof Gemüse AG · 29 Aug

Delivery note 9'865'621 / 1 · 12 Aug

Sample invoice line reconciliation
Line Delivered Billed
Tomaten Kiste 5 kg 6 6 Matches
Rucola 500 g 4 6 Quantity differs
Olivenöl extra vergine 5 l 2 × 48.50 2 × 52.90 Price differs from the delivery note
Kalbsfond 1 l 3 Delivered, not billed

3 lines flagged · CHF 20.40 to query

Paper arrives with the crates. The invoice arrives weeks later.

By then the delivery note is in a drawer and nobody compares the two. What slips through is small on any one invoice and is not small over a year.

Billed, not delivered.

A line on the invoice that never came off the lorry.

Quantities that grew.

Four boxes at the ramp, six on the invoice.

Prices that moved quietly.

The same oil, a different unit price, no announcement.

How it works

  1. Step 1

    Capture.

    Photograph the delivery note on your phone when it is handed to you. Upload invoices as PDF or photo. The original is kept, untouched, next to everything read from it.

  2. Step 2

    Read.

    misenio reads the header and every line: supplier, numbers, dates, VAT, quantities, prices, discounts. German, French and Italian documents. A Swiss QR-bill is decoded and taken as the truth for amount, IBAN and reference. Every field can be corrected in place.

  3. Step 3

    Match.

    Each invoice is paired with its delivery notes, including collective invoices that cover several deliveries. Line by line: what was delivered against what was billed, at what price.

  4. Step 4

    Approve and export.

    Confirm or dismiss each flag, approve the invoice, and export the week's approved invoices as CSV or Excel for your accountant, VAT split included.

What it catches

Every flag is a suggestion. Dismiss it in one click, or take it to the supplier with both documents side by side.

Made for how Swiss restaurants buy

We are running a pilot

misenio is being built with one restaurant in Switzerland, on its real delivery notes and invoices. We are taking on a small number of further restaurants, one at a time, and set each one up by hand: we backfill your current month with you and stay close for the first weeks. Write to us and tell us roughly how many supplier invoices you receive a week. A person replies.

Request a pilot

hello@misenio.com